FOGTEC technology is ideal for fighting cooking oil fires. The reason for this success becomes obvious when considering the way the system works. The water mist droplets are so fine that they are light enough not to penetrate the oil surface. The droplets rapidly absorb the heat of the fire and so extinguish fires rapidly while continuing to cool the oil and effectively prevent re-ignition.

In the past, deep fat fryers in galleys were mostly protected with chemical-based extinguishing agents. The time consuming cleaning work required after discharge, and the resulting business interruptions are considerably reduced when using FOGTEC systems.

The systems are activated automatically via a fast acting detection system. Service and maintenance costs are substantially lower than most for other extinguishing systems.

System approved by classification authority.

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